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Shop / usa pan 9x13

Wilton Excelle Elite Non-Stick Oblong Cake Pan, 13 x 9-Inch

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$ 30.00   $21.00  
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Category: usa pan 9x13

This versatile bakeware can handle a wide range of culinary tasks, from savory lasagnas to indulgent brownies. Crafted from durable steel, this oblong cake pan features a non-stick surface that ensures easy food release and effortless cleaning. The pan's sturdy, wide handles are designed for a secure grip, even when wearing oven mitts, and the dimensions are conveniently stamped on the handles for quick reference during baking.

As a kitchen essential, this oblong baking pan is a true workhorse that can tackle a variety of recipes with ease. The steel construction provides reliable performance, while the non-stick coating simplifies the post-baking cleanup process. Measuring 13 x 9 x 2 inches (33 x 22.9 x 5.08 cm), the pan offers ample capacity for everything from family-sized casseroles to batches of delectable treats.

For added peace of mind, this bakeware item is backed by a limited 5-year warranty, ensuring long-lasting quality and dependability. For best results, it is recommended to wash the pan in warm, soapy water before the first use and after each subsequent use, although it is also dishwasher safe for convenient cleaning.

Whether you're an experienced home chef or a budding culinary enthusiast, this versatile oblong baking pan is a must-have addition to your kitchen arsenal. Its durable construction, non-stick surface, and thoughtful design make it an indispensable tool for creating a wide variety of delicious and visually appealing baked goods.

product information:

AttributeValue
colorSteel
materialSteel
sizeOBLONG
brandWilton
item_weight1.25 pounds
is_dishwasher_safeYes
global_trade_identification_number00070896204110
upc070896204110
product_dimensions16.75 x 10 x 2 inches
manufacturerWilton
item_model_number2105-411
customer_reviews
ratings_count218
stars4.7
best_sellers_rank#87,728 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#96 in Square & Rectangular Cake Pans
date_first_availableJune 20, 2009