Seamless Nonstick Standard Bread Loaf Pan

The USA Pan Seamless standard loaf pan is the most versatile pan in your kitchen, working perfectly for a variety of baked goods, from yeast breads and quick breads to pound cakes and even meat loaf. Measuring 8.5 x 4.5 inches, this pan is the right size for any yeast loaf recipe using 3 cups of flour (or just a bit less).

The pan's unique corrugated surface provides air circulation all around, resulting in better browning, more even baking, and super easy release of baked goods. The surface is finished with USA Pan's proprietary AMERICOAT nonstick coating, a silicone-based solution that allows for easy release and quick clean-up. Importantly, AMERICOAT is made without PTFE, PFOA, and BPA.

The USA Pan bakeware is constructed from aluminized steel, a combination of steel for maximum strength and durability, and aluminum for superior heat conductivity. This material choice is the one preferred by commercial bakeries. Please note that this efficient heat conduction may require you to reduce the time and temperature as necessary when using the pan.

For optimal care, hand wash the bakeware in warm water with mild dishwashing soap, using a sponge. Avoid the dishwasher and always use silicone, nylon, or wooden utensils, as sharp metal utensils can damage the pan's surface.

Proudly made in the USA from globally sourced materials, the USA Pan is a Bundy Family-owned company based in the Greater Pittsburgh, Pennsylvania area that has been producing high-performance bakeware for over 60 years. This standard nonstick loaf pan is a testament to their commitment to quality and innovation, ensuring that your baking experience is nothing short of exceptional.

product information: