Mrs. Anderson's Heavyweight Commercial Grade Baking Pan

Mrs. Anderson's Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan designed specifically for bread making and cake baking. Made from heavyweight 19-gauge aluminum, it transfers heat evenly, ensuring that rolls, breads, cakes, cookies, pastries, and other baked goods cook to a perfect golden brown every time. Its reinforced beaded rim prevents warping, making it durable and able to withstand thousands of uses at a wide range of temperatures (up to 480-degrees Fahrenheit). The pan is also safe for chilling and freezing foods. Simply line it with parchment or a baking mat, place the items to be baked or frozen, and pop it in the oven or freezer.

Approved by NSF, the Baking Pan has a non-porous surface, eliminating the worry of cross-contamination of food. It won't warp or rust, and is easy to clean – just wipe with a damp sponge, use a mild detergent solution as needed, and air dry. The pan stores away easily and is specially sized (9.5-inches x 13-inches) to fit a standard quarter sheet baking mat and cooling rack perfectly.

However, it's important to note that the Baking Pan should not be used with knives, scrapers, brushes, or cutters, as this could cause damage. Additionally, it should not be placed in the dishwasher. Mrs. Anderson's Baking, a go-to brand for the home baker, offers this Heavyweight Quarter Sheet Baking Pan as a reliable and versatile option for baking, chilling, and freezing a variety of sweet and savory dishes.

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