Mini Loaf Pan, 8-Well for USA Pan Bakeware

The USA Pan 8-well Mini Loaf Pan, designed and manufactured in the USA with globally sourced materials, offers home bakers an exceptional baking experience. Measuring a full 2.25 x 3.875 x 1.25 inches* in each well, this pan provides an easy way to bake delicious mini cakes or mini-yeast breads.

Featuring a unique corrugated surface design, the pan facilitates air circulation, ensuring even baking and quick release of the baked goods. The pan is coated with Americoat, a non-stick silicone that is PTFE, PFOA, and BPA-free, making it easy to release the baked treats from the pan.

Constructed with aluminized steel and heavy-gauge steel, the USA Pan 8-well Mini Loaf Pan is designed to provide even heat distribution and maximum service life. The pan's unique fluted panel surface design not only enhances air circulation but also maximizes the pan's strength, helping to resist warping.

As a Bundy Family-owned company based in the Greater Pittsburgh, Pennsylvania area, USA Pan has been producing high-performance bakeware for over 50 years. The company's commitment to quality and craftsmanship is evident in the professional-grade features that this pan offers, allowing everyday home bakers to produce bakery-quality results.

With 8 wells, the USA Pan 8-well Mini Loaf Pan can be used to bake a variety of delectable treats, including quick bread, pound cake, cornbread, and even mini meatloaves. These miniature treats are perfect for sharing with friends and family.

USA Pan's professional-grade bakeware is designed to help home bakers achieve the same level of success as commercial bakers. The company's dedication to quality and innovation is reflected in the durable, reliable, and long-lasting nature of its products.

In summary, the USA Pan 8-well Mini Loaf Pan is a high-quality, American-made baking pan that combines exceptional design, superior materials, and a commitment to providing home bakers with the tools they need to create professional-grade baked goods. *Dimensions represent baking surface, not overall pan size.

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