Aluminized Steel Perforated Italian Bread Pan, 16'' x 8'', 2-Loaf

The USA Pan Aluminized Steel 2-Well Perforated Italian Loaf Pan, measuring a full 16 x 8 inches, offers home bakers an effortless way to bake warm, fresh, and flaky Italian bread. With its perforated design, the pan ensures even heat circulation, faster baking, and a crispy crust, preventing the common issues of burned or unevenly cooked bread.

Featuring a patented AMERICOAT Plus non-stick coating, the pan allows for easy clean-up and effortless release of baked items. This PTFE, PFOA, and BPA-free coating ensures a hassle-free baking experience. The 2-well design enables efficient baking of two Italian loaves simultaneously, saving time and effort.

Crafted with the same high-performance features that commercial bakers enjoy, the USA Pan Italian Loaf Pan empowers home bakers to produce professional-grade results. As a Bundy Family-owned company based in the Greater Pittsburgh, Pennsylvania area, USA Pan has been manufacturing durable and reliable bakeware for over 50 years.

The USA Pan 2-well Perforated Italian Loaf Pan is the perfect tool for baking crunchy, homemade Italian bread loaves. Its unique perforated non-stick design ensures a crispy crust and a warm, soft interior every time. The aluminized steel construction, a combination of steel for strength and aluminum for superior heat conductivity, ensures long-lasting performance and consistent baking results.

USA Pan's commitment to quality and innovation is reflected in their products. The company has proudly provided high-quality bakeware and jobs in the USA for over 60 years, making it a trusted brand among home bakers and professional chefs alike.

In summary, the USA Pan 2-Well Perforated Italian Loaf Pan is an exceptional baking tool that simplifies the process of creating delectable, delicate loaves of Italian bread for the perfect pizza or flawless sandwich. Its innovative design, durable construction, and easy-to-use features make it a must-have for any home kitchen.

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